Sukhi Moong Ki Dal

Ingredients

• 225g Dal Moong
• 1 teaspoon Tumeric Powder
• ½ teaspoon Red Chilli Powder
• 570ml Water
• 1 tablespoon chopped Onion
• 50g Ghee or Butter
• Salt to taste

Method

1. Wash the dal just before cooking.
2. Boil the water and then add the dal to it.
3. Cook it over a medium heat in a covered pan.
4. When the grains start to split add the dry spices.
5. Cook it over a medium heat until the water and dal make a thick soup consistency.
6. Fry onion in butter until golden brown and add to the cooked dal.
7. Serve it hot with rice or chappaties.